A P Multiproducts (P) Ltd, is a group concern of AIS Food consultant. We are leading manufacturer and supplier of various food ingredients like Invert sugar syrup, flavored Syrup, Bakery ingredients, food colors and flavors, Improvers and Emulsifiers, Seasonings etc., with our presence in the heart of India – Delhi since 2008.
We have with us a wide variety of Beverages Invert Sugar Syrup which is widely used across beverage Industries. These syrups are are mainly used as sweeteners without undergoing any changes in the original composition. They exhibit medical properties and increases ethanol recovery, impart flavour profile and aid caramellization in the boil (colour formation).
ADVANTAGE OF INVERT SUGAR:
Increased Sweetness (20-25%) than Ordinary Sugar
Low in Calories by 15-20%
Maintain color & quality of Products
No bacteria generation in final Product, Due to low Ph (4.0±0.5)
Increases product’s shelf life by 3-4 times
Freezing point Depression
Ready to use
Free from Chemicals
Good for every one
Good for Health
Our affordable prices are just the premium personalized service for all our clients. It dose not matter how small or big your order is, we cherish your business in the same way.
|Product||Packing||Price||Mode of Packaging|
|Invert Sugar Syrup Beverage Grade-80 Brix||60 KG/ 280 KG||Plastics barrel/Drum|
- Above rate is Ex Factory
- This quotation is valid for only seven days.
- Taxes are applicable.
Our range of invert sugar and invert sugar syrup has been specially developed to provide an easy-to-handle alternative to granulated sugar. The invert syrup is carefully produced with fine sugar to provide consistent flavor and high solubility.
If you require more information, e.g. a product specification sheet, a sample or advice, please contact us to discuss your needs.
Bakery/confectionary grade invert sugar: For Cookies, biscuits, Rusk, cakes, Cream, Sponge, Bread, burger, bun, chocolate and many other bakery and confectionary products.
Our range of bakery grade invert syrup and confectionary grade invert syrup is specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionary grade invert syrup are absolutely pure and free from any synthetic additions.
Distillery Grade/Non alcoholic Invert Sugar Syrup: Flavored drinks, Beer, soft drinks, energy drinks, flavored milk, dairy whitener, herbal cosmetics squashes, juices etc.
Our Distillery Grade Invert Sugar Syrup widely used across distilleries. These syrups are are mainly used as sweeteners without undergoing any changes in the original composition. They exhibit medical properties and increases ethanol recovery, impart flavour profile and aid caramellization in the boil (colour formation). Our customers can avail these Distillery Grade Invert Sugar Syrup at reasonable prices.
Honey Grade Invert Sugar: For all type of honey, ayurvedic formulations and pharma cosmetics.
Our honey grade invert syrup has similar character to honey and contains (HMF) Hydroxy Methyl Furfural within the restricted limits. These honey Sugars can be in different degrees of thickness that changes the methods for proportions of sugar to water. These Sugars are widely used in different ayurvedic formulations and pharma cosmetics.
Pharma grade invert syrup: For various cough syrups and Allopathic, Ayurvedic, Unani, Homeopathic syrups
Pharma grade invert syrup or pharmaceutical grade invert syrup are used in various cough syrups and glucose & fructose based intravenous fluids. The diverse physio-chemical properties of pharma grade invert sugar syrup alongwith sweetness, low toxicity and high purity makes it ideal for the pharmaceutical industry. Our pharma grade invert syrup is used as bulk sweetener in the form of excipients in dosage forms.
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